Gluten-Free Spiced Waffles Recipe

Nutrition Facts

Serving Size: 1 waffle
    • Calories: 198
    • Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 62mg
    • Sodium: 281mg
    • Carbohydrates: 16g
    • Fiber: 4g
    • Protein: 6g

* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Gluten-Free Spiced Waffles Recipe

Heart Healthy Recipe Gluten Free Recipe

No one will ever know that these sweet and spiced waffles are gluten free. With maple syrup right in these gluten-free spiced waffles, you don’t need any extra syrup on top.

Ingredients

    • 1 cup apple cider or apple juice
    • 2 cups almond flour
    • 1 cup tapioca flour
    • 2 tsp gluten-free baking powder
    • 1 1/2 tsp ground cinnamon, plus additional for garnish
    • 1/2 tsp ground nutmeg
    • 1/2 tsp ground ginger
    • 1/4 tsp salt
    • 4 large eggs
    • 2 Tbsp melted coconut oil
    • 1 Tbsp maple syrup
    • 1 apple, sliced, for garnish
    • Light whipped cream or coconut cream, for garnish, optional

Preparation

    • In a small saucepan over medium-high heat, bring the apple cider to a boil. Continue to cook until it is reduced by half, or about 1/2 cup, about 15 minutes.
    • In a large bowl, whisk together the flours, baking powder, cinnamon, nutmeg, ginger and salt until well blended. In another bowl, whisk together the eggs, coconut oil, reduced apple cider and maple syrup. Add the egg mixture to the flour mixture and whisk well until smooth.
    • Preheat your waffle iron. Cook according to your waffle maker’s instructions. 
    • Top with sliced apple, a dollop of whipped cream and a sprinkle of additional cinnamon, if desired.
Yield: 12 waffles

Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.

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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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